Impact of a smoking ban in hospitality venues on second hand smoke exposure: a comparison of exposure assessment methods

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منابع مشابه

Impact of a smoking ban in hospitality venues on second hand smoke exposure: a comparison of exposure assessment methods

BACKGROUND In May 2010, Switzerland introduced a heterogeneous smoking ban in the hospitality sector. While the law leaves room for exceptions in some cantons, it is comprehensive in others. This longitudinal study uses different measurement methods to examine airborne nicotine levels in hospitality venues and the level of personal exposure of non-smoking hospitality workers before and after im...

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چکیده هدف اول این تحقیق بررسی تأثیر آموزش مصحح بر آموزش گیرندگان براساس پایایی نمره های آنها در پنج بخش شامل محتوا ، سازمان ، لغت ، زبان و مکانیک بود. هدف دوم این بود که بدانیم آیا تفاوتهای بین آموزشی گیرندگان زن و مرد در پایایی نمرات آنها وجود دارد. برای بررسی این موارد ، ما 90 دانشجو در سطح میانه (متوسط) که از طریق تست تعیین سطح شده بودند انتخاب شدند. بعد از آنها خواستیم که درباره دو موضوع ا...

15 صفحه اول

[Second-hand smoke exposure in hospitality venues in Barcelona: measurement of respirable particles].

OBJECTIVES To quantify the concentration of respirable particles equal to or smaller than 2.5μm (PM(2.5)) as a marker of second-hand smoke (SHS) exposure in a sample of hospitality venues in Barcelona 2 years after the Spanish smoking law came into effect. METHODS We performed a cross-sectional descriptive study from October to December 2007. The study population consisted of 40 hospitality v...

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Secondhand Smoke Exposure in Hospitality Venues in Europe

BACKGROUND Although in the last few years some European countries have implemented smoking bans in hospitality venues, the levels of secondhand smoke (SHS) in this occupational sector could still be extremely high in most countries. OBJECTIVE The aim of this study was to assess exposure to SHS in hospitality venues in 10 European cities. METHODS We included 167 hospitality venues (58 discot...

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Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.

Secondhand smoke exposure is estimated to account for 3,000 cancer deaths per year. Although several countries and states in the United States have passed comprehensive smoke-free laws to protect all employees, a significant number of workers are still not protected. The purpose of this study was to determine the effects of passing a comprehensive smoking ban that included bars and restaurants ...

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ژورنال

عنوان ژورنال: BMC Public Health

سال: 2013

ISSN: 1471-2458

DOI: 10.1186/1471-2458-13-536